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Karen Olson of Blackjack Valley Farms connects a milking machine to Mrs. Valley Farms project in Port Orchard and Pheasant Field Farm in.


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Olympic Mountains a view from Port Orchard, WA March 2013

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Located in Port Orchard and the Blackjack Valley. We raise Angus beef cattle, Holstein & Guernsey dairy cattle. Pastured chickens, Rabbits and Pastured.


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Karen Olson of Blackjack Valley Farm in Port Orchard is nothing if not an energizer bunny. Over the last 6 1/2 years she has transformed her.


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Karen Olson of Blackjack Valley Farms connects a milking machine to Mrs. Valley Farms project in Port Orchard and Pheasant Field Farm in.


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Before we start the Farm Diary a bit of explanation about tomorrow. Tuesday is P-​day At Blackjack Valley Farm, Port Orchard, WA. Preserving.


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Jocko Podcast 216 w/ Echo Charles: Why You Should Never Give Up. The Memory Endures, by Reg Curtis

I need to go to town today but I am not ready so I will have to make another trip! If we were milking a cow we would go to the fridge, open the milk jar and scoop off a dollop of the heavy cream of the top. It came off last night when I was mowing the lawn to feed clippings to the cows. Gather up a couple of hoses, set up the tables and locate extra 5 gallon buckets for the inedible bits. Need to bring up more jam from the downstairs canning pantry now! Milking goes smoothly, give the extra milk to the happy hogs this morning as the fridge is full of milk and a gallon! Ours are smaller than his — 4x8x2 feet tall with a hinged cover on one end. They typically house about 40 three-week old chicks or 15 mature broilers, have a hanging feeder and water and are moved daily. Wake up the kiddos. Take the sad, collapsed loaves of bread from the other day and cut them up and make bread pudding. They train at the local lake and bike on Holly Road most weekends beginning now. Italian meat gravy with a couple leftover pork chops, some bacon lacking pancetta , a bunch of hot Italian sausage and the left-over pesto from dinner the other night. Sit down to blog about the day. In the past, if one was out or something was wrong the other cow would usually bawl and fret so I was concerned that we had a breach of security or similar. He is president of the Kitsap Poultry Growers Cooperativ e and they raise turkeys and broiler chickens and sell eggs at the Poulsbo Farmers Market. Alexis the Princess Cow is in heat again. Leftover pesto chicken and pasta with green salad and deflated bread. Seems a silly thing to feed and milk a cow twice daily for two tablespoons of heavy cream on a bowl of blackberries a couple times a year but you do what you have to do! Reassured to hear our resident barn owl hooting in the trees I get back to chores. Kiddo 3 has an early dental appointment this morning so I need to be up early and get chores done. We would chop our way into the thicket of brambles along the pasture and pick for an hour or so. We have a small farm with chickens, hogs and a couple of cows. Fill waterers for the chickens and move the tractors. Think a gallon will be enough? One day I could hear the cows bawling and wondered what was the matter. This is very good news! Then, run errands in town, get a few more bulb onions to finish the row, run to the church to photocopy something for tomorrow. Start getting things ready for tomorrow. Kids out the door. So much for doubling up to save gas! Investigate a bit and find a sort spot on the end of one teat. Hubby is already outside fixing the pull cord on the mower. This morning went something like this:. Hay customer was here early, thinking that we started at rather than We are early risers but there is lots to do before opening the doors! Mow the lawn and feed clippings to the cows. Head into the barn and have a surprise — there is a dead barn owl on the floor. WSU Kitsap Extension is working to find money to do some research on raising chickens on pasture. So thick it folds into leathery pleats as the spoon skims the top, this cream is the food of the gods. Farm and Ranch Living Magazine invites a farm family to keep a diary every month so you can get a taste of farm life through their experiences. As a kid we picked gallons of blackberries. Our novice, Beth, will catch on quickly enough and it will be done in no time. I burned the midnight oil getting a grant application submitted. We can use the help, she knows what she is doing and she will bring her knives! I am sure it will be fine as experienced helpers Donna and Cindy are coming to help Shannon and I. Time to go grocery shopping as we are out of frozen veggies from last year and the garden is late this year. Have to stop and get propane. The end of the school year is bittersweet as we wrap up activities and get ready for summer fun. Yes, the tank probably needs to be replaced but please fill it anyhow. Farm life is busy, eventful, interesting and always entertaining.

There are many reasons that I own a Jersey milk cow, and this right gambling bust in new jersey is one of them. Tweet This Post. Far be it from me to suggest that Mr. Quick story here — we always give grass clippings to the cattle.

See you on Tuesday for a recap of the chicken processing and more of the Farm Diary! I had to laugh. Spaghetti or polenta with meat gravy. It was hot and murderously scratchy work — and our nightly reward blackjack valley farms port orchard a bowl of berries with a bit of sugar.

Grab some nice fresh Greek-style yogurt topped with strawberry jam for breakfast. Tomorrow is the end of year concert. Before we start the Blackjack valley farms port orchard Diary a bit of explanation about tomorrow. Bread, eggs, half-and-half, sugar, cinnamon.

Who knew that such simple ingredients would yield such a yummy dish. Mow for half an hour in the orchard and around the berries to make them happy.

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Before I leave I think — ooohh. Tonight finds me doing chores again, prepping a Sunday School lesson, and maybe going on a date with hubby! Clean up — send crew off with another hay delivery and kiddos off to band practice. I have decided to give it a shot as well because then when people ask I can just sent them to Farm to Fork! They are beautiful birds with soft, tawny feathers and distinctive feathering around the eyes. There are also a plethora of blogs out there chronicling life on the farm — if you look off to the right side of the page you can see our blogroll and check out what we read! Probably came in the load of hay that arrived last night but it is still sad. Looks like we also need propane to run the scalder. I guess I would kick a bit too! On hot days they drink A LOT! It is a favorite of mine because the 6th graders come up to the high school and participate in a mass band. We got to the final round last year — perhaps we will make it all the way this year so think happy chicken thoughts. Visit with Alice and Lori about raising chickens, the price of feed, protein content of broiler feed, chicken tractors, butchering chickens, 4-H projects, and trying to share the road with the Kitsap Tri-Babes during the summer! Dad would head out to check the cattle and we would all pile in the truck with plastic buckets and pruning shears. Salatin may be making as much on his books as he does on his farm, but chicken tractors make it easy to raise chickens. I needed to take care of the bread about now…. It is nice having a teenager driving at times like this! Arnold had started on breakfast but went out to load hay so I finished making it. Seven weeks from hatch to fry pan. He seems to think that fence posts are for scratching on so rather than staying inside the electric fence he requires something a bit sturdier. We probably will anyhow! Feed the chickens, stick my head inside and holler at the kiddos to wake up again. Mom made jam and froze the whole berries for winter. Fed the pigs, watered the chickens and removed the feeders from the broiler pens. Stop at Home Depot and buy some tie-down straps. They have a small pasture but it never has enough grass to keep them happy. Tuesday is P-day for the chickens — as in processing day! If they are full of feed while we are processing them it increases the chance of contaminating the carcasses. We want the birds to have a chance to digest all of the feed before morning. Cindy comes for hay, visit for a minute, she offers to come and help butcher chickens on Tuesday! I looked out and there was nothing the matter — they were just standing at the corner of the pasture looking expectant. The kids will eat it for breakfast tomorrow — if it lasts that long.